They didn't turn out very well for me. I tried making them because a teacher made them for me years ago, but I couldn't get them to be crisp (even when I accidently burnt one) and they were heavy tasting.

Reviewed On: Jan. 19, 2005

The cookies were okay, but the icing never got hard for me. :o I made the cookies a few weeks ago though, so I may try again and see if I did something wrong.

Reviewed On: Dec. 24, 2004

I made these cookies, and cooked them about 25 degrees below the recommended temperature. I also doubled the vanilla. The first batch I didn't freeze and did as drop cookies. The second batch I froze and cut. The first fluffed up a bit more than I wanted them to, but the second came out perfectly. I liked the cookies, and my siblings thought they were grand, but they had an odd taste of corn to them... Not sure why.

Reviewed On: Dec. 23, 2004