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Scalloped Cabbage with Ham and Cheese
This turned out really good! I also used shredded cheddar cheese and subbed kielbasa for the ham. I also added a chopped Granny Smith apple for a little sweetness and crunch. I think next time I will use sharp cheddar because it didn't have much of a cheese flavor to the sauce.
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Reviewed On:
Oct. 27, 2008
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