|
Italian Style Pork Chops
This recipe is great! I'm not a big fan of pork chops, but my husband loves them and this is a recipe that we both love! I used ritz crackers and also dredged the meat in a mixture of butter and olive oil. I added some spices to the meat before coating them. I took the advice of others and reduced the breading. I used 1 cup of crackers and 3/4 cup of parm cheese. It was plenty. I cooked 15 min on each side and then put them in the broiler for a couple of minutes to make the coating crispy. They were great!
1 user found this review helpful
|
Reviewed On:
Jan. 13, 2009
|