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MRSDAWG1
 
Home Town: Fremont, Nebraska, USA
Living In: Waco, Texas, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
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Recipe Reviews 26 reviews
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Chicken Enchilada Casserole I
Followed directions to the letter, except I used five large flour tortillas (torn up) instead of the corn tortillas (family preference). Served with a salad and tortilla chips on the side (to dip in the cheesey sauce). My 17 year-old son and two of his friends loved it!

0 users found this review helpful
Reviewed On: Nov. 21, 2009
It's Chili by George!!
Used petite diced tomatoes (28 oz) and 2 cans of tomato paste in addition to the tomato juice. Made it a little thicker and more substantial

1 user found this review helpful
Reviewed On: Oct. 10, 2009
High Temperature Eye-of-Round Roast
This recipe is excellent. I have prepared prime rib in a similar manner, but did not realize it would work with a cheaper cut of meat. My family LOVED this! Season to taste- garlic, etc, as other have suggested. Leftovers are even better!

4 users found this review helpful
Reviewed On: Sep. 12, 2009
 
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