Just made this today. Recipe is true to it's name, it definitely tastes like something you'd find in PA Dutch country. My pie didn't exactly look like the picture :( and I think it could have used maybe one or two more apples, because my apples really cooked down. Also, I did not cook it like the recipe said, I used no parchment and cooked it on 450 for 10 minutes then lowered it to 350 for 35 minutes, because it was very similar to a breakfast apple pie recipe I made recently. Very rich!

Reviewed On: Nov. 4, 2007

I used it to frost gingerbread cookies. Yummy. It reminded me of the frosting used on Cinnabons. Did anyone else think that? kag

Reviewed On: Dec. 23, 2006

Easy to make; we thought it tasted better after sitting in the frig for a day. Unsalted beans might work a little better.

Reviewed On: Dec. 2, 2006