This is a WONDERFUL recipe, though with a few tweaks it was PERFECT for my palette. Added 1 cup of beef broth and reduced water to 2 cups (still 3 cups liquid), added 1 more package of dry Italian style salad dressing mix, and used a 3 lb chuck roast. This is a bit more spicy, but if that's how you like your sandwiches, you'll love this!

Reviewed On: Dec. 23, 2008

I have tried dozens of chocolate chip cookie recipes and this one is, hand's down, definitely the best! The trick to these is not packing the flour down; it should be measured loosely to ensure the chewy/crispy texture. I have also modified this on occasion by adding toffee chips - a winner every time!

Reviewed On: Dec. 22, 2008

A crowd favorite every time! This easy and delicious cake is the perfect compliment to any light summertime meal - yet is a favorite for the holidays as well. One variation my "taste-testers" love is a layer of thinly sliced strawberries before adding the filling to each layer - and then strawberries sliced in half to decorate the top of the cake! BEAUTIFUL and DELICIOUS!

Reviewed On: Aug. 17, 2008