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bakerfromsd
 
Home Town: Chicago, Illinois, USA
Living In: San Diego, California, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Baking, Italian, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books
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Recipe Reviews 23 reviews
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Fig and Olive Tapenade
This is an unusual but fabulous appetizer! And the fact that you can make it ahead makes it perfect for a party. I mixed cream cheese and goat cheese together for a smooth but tangy spread. Make your own crostini and you have a winning appetizer. Thanks!

5 users found this review helpful
Reviewed On: May 18, 2011
Lazy Dazy Cake I
Made this cake minus the topping to use in a trifle. I added a teaspoonful of almond extract. I was very impressed by how much flavor the cake had. It can certainly stand alone as a snack cake. Next time, I will butter and flour the pan. It took 30 minutes in a 9x13 pan. Thank you!

1 user found this review helpful
Reviewed On: Jul. 15, 2010
Flourless Chocolate Cake I
Delicious cake, but very, very cloying. Serve with some raspberry coulis or, at the very least, whipped cream. A little of this goes a long way!

1 user found this review helpful
Reviewed On: Feb. 28, 2010
 
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