Don't know if I should have given this recipe 4 stars because a few changes were made. Based on suggestions from other reviews...add onion, mushrooms, bean sprouts & beef broth instead of plain water. It turned out really good! We had it over rice and it would probably be even better over ramen noodles...thanks for the recipe, we'll make again.

Reviewed On: Jan. 17, 2007

Great recipe...I did sauteed the chicken with onion and garlic, seasoned with curry powder like other viewers suggested. Yummy!

Reviewed On: Sep. 21, 2006

My results didn't turn out as well as others. It was good but I wouldn't call it a curry. We added fish sauce, red pepper, mushrooms, 'lots o' curry powder, and fresh basil...still was too tomato-ee. I think if I try it again I will leave out the tomato sauce. We love Thai food though, so I was hoping for an authentic type dish. If you're looking for a curry, we suggest the curry paste in the ethnic isle of the store. But again this was

Reviewed On: Oct. 27, 2005