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Delicious Gluten-Free Pancakes

Reviewed: Dec. 31, 2008

Excellent! Very similar to wheat pancakes. I used everything as called for, except the sweetener which I omitted and guar gum instead of the xanthum.

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Yum! Just made this for my family because my husband can't have gluten anymore. It was great. I used Smart Balance mayo because that's what we have. It was very light and fluffy and no more crumbly than an other corn bread I've made.

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5 users found this review helpful

Whole Wheat Muffins

Reviewed: Feb. 4, 2007

These are good as is (well I used all whole wheat pastry flour) but they only took 12 minutes in my oven-which is right on on temp. Maybe this is why they are so dry for some? They weren't dry for me but a little crumbly.

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1 user found this review helpful

Best Ever Chocolate Chip Cookies I

Reviewed: Sep. 24, 2006

Great cookies. I had to use powder sugar instead of brown because I was out and they are still wonderful. Be careful if you roll them because they roll off the sheet.

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Alternative Baked Salmon

Reviewed: Sep. 24, 2006

My husband doesn't like salmon, but he loves to fish and being in Alaska brings home some great salmon. This recipe makes him want to eat his catch--it was fabulous!

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Raisin Lemon Cookies

Reviewed: Jan. 23, 2006

Awesome! My husband said "that's how a cookie should be-flavorful and sweet and salty and crunchy and chewy". This is my second time making them. The first I used butter because I didnt have the no trans fat shorting. This time I followed the recipe except I left out the raisons and added an extra cup of oatmeal. So good (my husband doesn't like raisins, but I liked them that way too)

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2 users found this review helpful