My husband said these were the best cookies I ever made..........he who usually doesn't say much about my cooking. He took half to work and he said they were gone in a flash. I doubled the recipe and made 2 pans of larger cookies. I followed the recipe as written except had to cut the flour by about 1/4 of a cup because I ran out. Looked like a perfect cookie. Had to cook several minutes longer....probably because they were bigger. Took them out while they still looked a bit soft and they were perfect. I could just barely taste the peanut butter though.

This was delicious- like a chicken stew. Seemed really thin at first but then the rice puffed up and the whole thing thickened. Added some leftover peas- could add anything you like! Might try some different/more seasoning next time. And there will be a next time!

YUMMY! Use 1 can beef broth, 1 can beef consomme, 1 soup can water, 1 envelope dried onion soup mix and throw in veggies that I had around (celery, carrots, onion). We've had this several times using whatever roast is on sale. Great au jus to dip your sandwich in, my husband ate the broth like soup. Have taken the crock pot to my mom's for dinner and everyone enjoyed it. We use crusty rolls and provolone cheese and melt it under the broiler. Mmmmmm...

I made this for our staff Christmas breakfast and it was gone before the line was. I made it the night before, poppe it in the oven when I was in the shower, put french fried onions on top for the last 10 minutes. Then I wrapped it in aluminum foil and it was still warm when I got to school 40 minutes later. I used the 32 oz. diced hashbrowns (frozen), 1 can cream of celery, 1 can cream of chicken with mushroom, almost the whole 16 oz. container of sour cream, 10 oz. shredded sharp cheddar (some of that went on top, I skipped the parmesean cheese and ham). Fun to hear people compliment it when they don't know that you made it! It was delicious!