These were very good! For the first batch, I just dropped rounded spoonfuls on the cookie sheet and flattened with a fork. They came out a little misshapen, so for the next batch I rolled them with my hands before flattening and they were much prettier. They tasted great, but next time I would use a little more sugar (I used all natural peanut butter).

Reviewed On: Jun. 5, 2007

So delcious! I doubled the recipe and made it with regular sized chocolate chips, and it was wonderful. They were so good and everyone loved them!

Reviewed On: Nov. 7, 2006

Not the best recipe ever. Mine turned out a little dry.

Reviewed On: Jun. 9, 2005