KAC2 Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > KAC2

cook's profile

Reviews

This was good. I didn't have fresh tomatoes on hand so I used some Italian stewed canned tomatoes. Smelled very tasty when cooking it as well. It was very easy except pounding the chicken, I always get impatient when doing that. I'd make it again though!

Was this review helpful? [ YES ]
0 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Oct. 7, 2009

Very good. Added some dark chocolate chips in them.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 19, 2009

This was great. It smells delicious while cooking! Served it with wheat couscous.

Was this review helpful? [ YES ]
1 user found this review helpful

The Tiger Paw

Reviewed: Jun. 16, 2009

great! didn't have any raspberry wine, so I used pomegranate wine!

Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Banana Bread

Reviewed: Jun. 15, 2009

great!

Was this review helpful? [ YES ]
0 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Mar. 1, 2009

I made this for Mardi Gras weekend and it turned out great! I added in some oakra as well. This one's a keeper and I will be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Dijon Salmon

Reviewed: Feb. 17, 2009

I agree with the previous reviewer...too mustardy and overpowering for salmon. Did not care for this, sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Grandma Johnson's Scones

Reviewed: Feb. 6, 2009

yummy yummy! I halved this recipe (yes, I just kind of split the 1 egg in half...) and put chocolate chips and vanilla in it. Super easy and tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Feb. 4, 2009

This is great! The first time I made it, I only had time to marinate it for about an hour. So it was ok but could have been tastier, I figured. The second time I made it, I marinated it for almost 24 hours. It made them very moist and tasty! Add a little extra garlic! Yum!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 30, 2009

fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 29, 2009

this was great! I had to add a little bit (1/2 to 1 tsp) more milk than it called for, and a little extra corn syrup. It really helps to paint it on with a flat paint brush!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Piccata II

Reviewed: Sep. 28, 2008

This was excellent, and very easy. Husband and I both loved it. It's something I'll always have the ingredients on hand for. This will become a regular recipe in my house! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Sep. 28, 2008

these were ok. different.

Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Rack of Lamb

Reviewed: Sep. 13, 2008

loved this! 1) very easy 2) very tasty 3) very pretty!!

Was this review helpful? [ YES ]
0 users found this review helpful

Pie Crust IV

Reviewed: Sep. 12, 2008

very easy and very good. I will continue to use this recipe if I make a pie again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Sep. 12, 2008

This was good but very sweet. I made the Pie Crust IV recipe from this site and it was good with it. I thought I had bourbon, but I didn’t so I used Kahlua instead. The pie took much longer to bake than the recipe stated, I cooked it an extra half hour longer, at least. The middle was still a little bit runny, but it was tasty. Next time try it again I will use bourbon. Definitely a nice sweet twist to the normal pecan pie.

Was this review helpful? [ YES ]
1 user found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Sep. 9, 2008

I made these for a party, and although they were all eaten, I thought they were good, but not 100% perfect. I thought they could have used a little bit more flavor, although I don't know what. I did add 2 cloves of garlic to the recipe. I will make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Aug. 25, 2008

wonderful! mixed in some spaghetti pasta with the mussels & sauce to serve. Delicious & Easy!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Marinated Tuna Steak

Reviewed: Aug. 2, 2008

very good! This was our first time to make tuna steaks. The marinade was excellent, although I didn't have the fresh parsley and oregano on hand. It was still very tasty though. Next time I will plan ahead and buy the herbs ahead of time (or grow them.) I always prefer to use fresh herbs. Keep in mind the tuna steaks should be a little pink in the middle. I was a little paranoid about this, but they will dry out fast if you don't leave them a little pink. I cooked mine about 6 min on each side. Perfect!

Was this review helpful? [ YES ]
2 users found this review helpful

Famous Butter Chicken

Reviewed: Jul. 9, 2008

This wasn’t bad- very tender, but a little bit bland in my opinion. It just wasn’t anything special. However, one thing that may have affected it is that I did not have any ‘butter’ crackers on hand, so I used some kind of whole grain crackers I had, so maybe that affected the flavor. The whole grain crackers had a bit of sweetness flavor to them, and it smelled delicious in the oven, but just didn’t taste too ‘special’. If I try the recipe again, I’ll buy some butter crackers for it.

Was this review helpful? [ YES ]
0 users found this review helpful

Displaying 1-20 (of 51) reviews

Page: « PREV 1 | 2 | 3 NEXT »