Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Baking
Recipe Exchange
Holidays
Dining In
Christmas
Allrecipes Home
>
Community
>
Cooks
> LuVeLLe
cook's profile
LuVeLLe
Living In:
Singapore
,
Central Region
,
Singapore
Member Since:
Dec. 2004
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Asian, Low Carb, Healthy, Dessert, Kids, Gourmet
Hobbies:
Needlepoint, Hiking/Camping, Walking, Music
Recipe Box
8 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Sarah's Banana Bread Muffins
By:
Sarah
Kitchen Approved
Miniature Chocolate Eclairs
By:
BIDDYBUG
Kitchen Approved
Krissy's Best Ever Corn Muffins
By:
Krissy Terwilliger- Jinkerson
Kitchen Approved
View All Recipes
Photos
2 images
See Complete Gallery
Deep Dark Chocolate Cake
About this Cook
I am a graduate student studying in Singapore. I love baking, and I'm always looking for recipes and making little changes to suit the tastes of the people around me.
My favorite things to cook
Chocolate Chip Cookies and Brownies!
My cooking triumphs
-
My cooking tragedies
Not just yet and I hope not!
Recipe Reviews
26 reviews
See All Reviews
Cathy's Banana Bread
This recipe is really great! I made some changes to make it even better. I substituted the sour cream with non-fat plain yogurt, the margarine with applesauce and 1 1/3 cup white sugar with 1 cup brown sugar. After mixing everything, I cut in chunks of banana to make it even more banana-y. It came out so moist and chewy.
35 users found this review helpful
Reviewed On:
Jan. 29, 2008
Cowboy Cookies III
Nice cookies! If you follow the recipe closely, the cookies come out really chewy. I tried modifying it a little to make it "healthier". Followed one of the reviewer's recommendations to substitute the 2 eggs with 1/4 cup water and reduced the butter to 2/3 cup. Came out great as well, and not as flat. :)
2 users found this review helpful
Reviewed On:
May 12, 2007
Chocolate Lover's Cheesecake
Yummy! I substituted the sour cream for non-fat plain yogurt in the topping and it was still good. Used white chocolate chips instead of the semi-sweet chocolate chips for the contrast in the cheesecake. Will definitely make again. :)
2 users found this review helpful
Reviewed On:
Apr. 29, 2007
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com