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KIMALA
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Home Town: Skokie, Illinois, USA
Living In: Fort Collins, Colorado, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 42 reviews
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Chocolate Chip Banana Muffins
I made a few adjustments and my muffins came out incredibly moist and delicious. I used: 1 cup gluten-free oat flour 3/4 cup brown rice flour 1/8 cup ground flax seed 1/2 cup sucanat 1/4 cup brown sugar I replaced the oil with 1/2 cup whole-milk greek yogurt and didn't use any more yogurt, but had to give batter a splash of milk to thin it a bit.

1 user found this review helpful
Reviewed On: Jan. 31, 2012
Juicy Roasted Chicken
Deceptively simple, amazingly tasty! This one is a keeper!

3 users found this review helpful
Reviewed On: Dec. 6, 2010
Kale and Spinach Saag
This was very good. I used mustard greens instead of kale as I thought mustard was more traditional. I didn't have a full cup of of cottage cheese so I used some neufchatel cheese in place of the remaining cottage cheese. I also added some grated blend (cheddar and monty jack) at the end. The flavor improves with sitting.

4 users found this review helpful
Reviewed On: Jan. 26, 2010
 
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