The texture was great and so was the body of the cookie. It was too sweet for my taste even with the craisins being tangy. Will decrease the sugar next time. Thank you for the recipe.

Reviewed On: Feb. 26, 2008

Use Japanese mayo for best results. Amazing. Thanks!

Reviewed On: May 2, 2007

We enjoyed it a great deal. Thanks for sharing and thanks for all the tips of the members 3 second shake and sit, 1/4 tsp salt, melt sugar in oil... absolutely lovely. Btw, I normally make this in a non-stick coated pan clean up is a breeze and he kernels are coated well. I used a stainless steel pot once, and had trouble coating the kernels properly but got a light golden color to the sugar which did not happen with the non-stick. :) I'll stay with non-stick, personal preference.

Reviewed On: Mar. 20, 2007