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Addictive Sweet Potato Burritos

Reviewed: Apr. 19, 2005

I have pretty eclectic tastes yet I found this recipe to be a little too weird. I don't think the two flavors and textures compliment each other very well.

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This recipe is terrific. I used 1/4 cup extra-virgin olive oil, added more garlic, and when I had finished, I mixed some of the salad with a little fat-free plain yogurt and put it in burritos. This is worth a try! Gives it a smooth, creamy taste without drowning anything out.

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Baked Garlic

Reviewed: Mar. 16, 2005

I chose to use butter and salt with this recipe, and I also added fresh rosemary, which gives it a nice kick. It's a delicious snack, good alone or on crusty bread.

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4 users found this review helpful