My entire family didn't care for this. There was too much tomato sauce, and we just couldn't taste much else.

Reviewed On: Aug. 20, 2009

I grew up hating kale. Now I look forward to eating it, if it's made this way. The texture is really nice, with such a light crispness that it shatters and practically disintegrates in an instance. My 4 yr old would eat all of the baked kale chips if we let him. My 1 yr old with only 2 teeth gets mad if we don't give it to him quickly enough when he points to it. These are great "munchies," perfect for snacking or accompanying burgers or sandwiches. I use more seasonings than the recipe calls for, "eye-balling" it rather than measuring. I also hand-toss the kale with the oil and seasonings in a bowl, before placing on the pan. My whole family loves this stuff.

Reviewed On: Aug. 15, 2009

I always keep my freezer stocked with blueberries, since I make this often for my family. I have tried it with soy and regular milk, and although both taste great, I prefer using regular milk since the pancakes made with soy milk take a long time to get a nice brown color. Rinse and drain your frozen blueberries to prevent discoloration of pancakes.

Reviewed On: Aug. 12, 2009