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The only bad part was all the stirring, but the recipe was very easy. I made it about 45 minutes ahead of time and put it in the warming drawer and it held great. I did cut back on the mushrooms because it did seem like alot, however I would not have mined a few more. Very Tasty.

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Best Hot Crab Dip

Reviewed: Feb. 6, 2009

Very good, the only bad part was that everyone kept asking if it was crab or artichoke dip. The worst part was that I used a really good can of jumbo lump crab, so next time I think I would just cut back on the artichoke. The recipe made a huge amount which was great. I just wanted it to taste more like crab.

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Jezebel Sauce

Reviewed: Feb. 6, 2009

Love this recipe. I keep it in the fridge all the time, it will last for months. I use it on Fish, pork (my favorite) chicken and even brie.

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Sangria! Sangria!

Reviewed: Sep. 4, 2008

I made this and was only able to let it set for 5 hours before serving, everyone loved it. I was glad I made a double batch. I also only had cherry flavored brandy and it worked out great. I did omit the sugar. Perfect.

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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: May 10, 2007

Loved it! I used fresh basil because that was all I had and I used regular tomatoes, was really delicious.

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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 8, 2006

My kids loved these muffins. I put in chocalte chips and raisins. They also froze very well.

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Molly's Chicken

Reviewed: Nov. 8, 2006

We did not care for this recipe. It was way to sweet and salty. I would not make this again,

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Amish Potato Salad

Reviewed: Nov. 8, 2006

Loved this recipe. It was gone before my husband could even taste it.

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Million Dollar Cake

Reviewed: Jul. 6, 2006

I made this for a party. Everyone loved it. The frosting came out great and I followed the directions. I would take everyones suggestion of using a little less sugar. This recipe is one I will keep.

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