Allrecipes Home  >  Community  >  Cooks  >  LJOZY5

cook's profile


LJOZY5
 
Member Since: Dec. 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 9 reviews
See All Reviews 
Gourmet Mushroom Risotto
The only bad part was all the stirring, but the recipe was very easy. I made it about 45 minutes ahead of time and put it in the warming drawer and it held great. I did cut back on the mushrooms because it did seem like alot, however I would not have mined a few more. Very Tasty.

0 users found this review helpful
Reviewed On: Feb. 6, 2009
Best Hot Crab Dip
Very good, the only bad part was that everyone kept asking if it was crab or artichoke dip. The worst part was that I used a really good can of jumbo lump crab, so next time I think I would just cut back on the artichoke. The recipe made a huge amount which was great. I just wanted it to taste more like crab.

2 users found this review helpful
Reviewed On: Feb. 6, 2009
Jezebel Sauce
Love this recipe. I keep it in the fridge all the time, it will last for months. I use it on Fish, pork (my favorite) chicken and even brie.

2 users found this review helpful
Reviewed On: Feb. 6, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?