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Coconut Cream Pound Cake
This was super easy! One bowl! I didn't use any icing so it was a tad dry. But I brushed on some simple syrup with rum extract in it- yum! This would make a wonderful cake layer. The only change I made was reducing the sugar a bit because I was using sweetened coconut flakes.
1 user found this review helpful
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Reviewed On:
Jun. 25, 2009
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