OMG. Just like Mom used to make. I added chopped walnuts and raisins in between layers of biscuits. I also sprinkled each layer with a little extra cinnamon/sugar mix. It was devoured by my family. Thanks OP for sharing.

Reviewed On: Jun. 6, 2009

Delicious! I made this meatballs as directed, but like others suggested, I used the sauce from Swedish Meatballs I (1 cup evap. milk, 1 can cream of chicken, 1 can of cream of mushroom). I cooked the meatballs, drained them, added them to my crockpot in layers, pouring the sauce over each layer. Cooked on low for 4 hour. OMG. We will never eat any other meatballs. These would be great with marinara over pasta.

Reviewed On: Apr. 7, 2009

Yummy! The whole family loved it! I loved it because I made it with whole wheat pasta and 2% processed cheese. I also used whole milk instead of cream b/c that's what I had on hand. Will make again...and again and again!

Reviewed On: Jan. 18, 2009