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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Holiday Peppermint Bark

Reviewed: Dec. 22, 2009
Used my food processor to chop up candy canes (pulse). My only complaint is that I wish I would have made them a little thicker. I tried to spread the entire batter out over the baking sheet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Easy OREO Truffles

Reviewed: Dec. 22, 2009
These are sooo good. I dipped them in chocolate and white chocolate and put them in a tin to give as gifts for Christmas. Just remember to keep these refrigerated as they do not keep well left out due to the cream cheese. This is my 2nd year making these to give as gifts and they are such a hit. You will look like a star! Insanely easy too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Spaghetti Carbonara II

Reviewed: Dec. 22, 2009
This is good, nothing spectacular. I was hesitant to make this because I couldn't get past the fact that it contains raw eggs. Added peas, sun dried tomatoes, and mushrooms to the dish to add more flavor.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.

Easy Decadent Truffles

Reviewed: Dec. 22, 2009
Made truffles EXACTLY as written the 1st time and found them to be sickening sweet, and this is coming from a sugar fan! They did however, look beautiful and rolled nicely without refrigerating. The 2nd time I made them I used 2C sugar, and 2C chocolate chips as another reviewer suggested. These tasted much better, but they look horrible. They are difficult to roll even after leaving in the fridge for an hour. I am still giving these as Christmas gifts this year, but you can be sure that I won't be making these again- EVER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Dec. 1, 2009
Works well with chicken too!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.

Tasty Lentil Tacos

Reviewed: Dec. 1, 2009
With all the fantastic reviews on this I was really hoping to replace one of our week night staples with a meat-free entree. The lentils were not soft and chewy, and I definitely like making my turkey tacos better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Dec. 1, 2009
No need to use toothpicks, just wrap the bacon tightly around the smokie and you are good to go. I added 1C. brown sugar and they tasted delicious. I did have to place them under the broiler to crisp up the bacon b/c the bacon was still raw after 40 minutes in the oven. Been getting emails all week for this recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chocolate Cakes with Liquid Centers

Reviewed: Jul. 18, 2009
I forgot about this recipe until I was faced with an impromptu dinner this evening and needed a quick dessert. Beautiful, elegant, simple, and DELISH! Used semi-sweet instead of bitter-sweet chocolate b/c it's what I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Portobello Penne Pasta Casserole

Reviewed: May 4, 2009
Very good and very rich even with low-fat options. *Used low-fat Smart Balance butter, skim milk, and 2% mozarella cheese to make a little healthier. *Added sun dried tomatoes and parmesan cheese which was a GREAT addition. *Definitely sauteed the mushrooms for more than 1 min though, more like 10-15 and also baked for more like 30 mins. ***Tip: use your egg slicer to cut up all the mushrooms to save time chopping***
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Stuffed Peppers My Way

Reviewed: May 3, 2009
Very good. Even my "meat eating" husband was satisfied with this as an entree. I used brown rice to cut down on cost, and spinach instead of basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Seven Layer Tortilla Pie

Reviewed: Apr. 30, 2009
Make this easier on yourself and use refried beans instead of mashing up pinto beans. Also, I added black bean and corn salsa which was a nice addition. This is one of those recipes that you can throw in whatever else you would like and it will still turn out great (peppers, onions, avocado, etc). Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 30, 2009
If you like black beans then you'll love these burgers. My only complaint is that they don't stick together very well. I even added an extra egg and chilled them in the fridge for a few hours before grilling. Next time I'll stick them in the freezer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Big Ed's Cajun Shrimp Soup

Reviewed: Mar. 25, 2009
This is so simple to make. Healthy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Mike's Homemade Pizza

Reviewed: Mar. 25, 2009
I'm giving the sauce 5 stars. We make this all the time for our homemade pizzas. Not a fan of the dough. I'll stick with my own recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Sesame Beef

Reviewed: Sep. 19, 2008
The flavor of this was good, but my meat turned out to be tough. Either I cooked it too long or it was just not a good cut of meat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Marbled Pumpkin Cheesecake

Reviewed: Sep. 7, 2008
I read all the reviews before making this and it turned out to be the best cheesecake ever! Made the batter first, adding 1tsp of nutmeg, and 1tsp of cinnamon for more flavor and then put the batter in the fridge while the crust baked. This helped with the marbling. Also, I only used 1/2C of white batter instead of a full cup. That seemed to be too much to get a pretty marbling. Made for my mom's birthday and everyone raved and said I should bring this instead of pumpkin pie to Thanksgiving this year!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chicken Fiesta Salad

Reviewed: Aug. 27, 2008
YUM! We used left over Salsa Chicken from this website and added advocado to the salad. What a quick and easy and healthy supper!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Roast Pumpkin and Feta Risotto

Reviewed: Aug. 26, 2008
I didn't find this to be all that tasty. The time it took was not really worth the result. I served this at a big family meal and people liked it, but didn't LOVE it....so if you just want something different then try it, but don't expect it to be out of this world.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Sesame Green Beans

Reviewed: Aug. 26, 2008
I make this side dish all the time, as it is the only type of green beans my husband likes. However, instead of salt and chicken broth I use a couple of dashes of soy sauce. It gives it a nice flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Aug. 26, 2008
Turned out wonderful. I liked the hint of spicyness from the cayenne, not too overpowering. Also, I forgot to add the basil and it still turned out great. Would serve this to dinner guests.
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3 users found this review helpful

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