Wonderful flavor, easy and delicious! Thanks!

Reviewed On: Jul. 10, 2008

My fiance LOVES pot roast but my family favorite was tomato based. He wanted to try a "regular" pot roast and we came across this recipe. We had it on the stove cooking when our friends called us up and invited us up for dinner. We, instead, had them down. Our friend is also a big pot roast lover. When the two guys get together, there's never a moment of silence since they both like to talk so much. Well, once the pot roast was served, all talking ceased. They were too busy fork full after fork full of this flavorful pot roast in their mouths. Thanks for the great recipe and a little peace and quiet!!!

Reviewed On: Dec. 21, 2007

I was skeptical about this recipe and took some of the others advice. After removing the steaks I added garlic and minced onion to the pan, sauteed for a few minutes then added the wine mixture. I reduced the wine mixture to about 1/3 cup then removed from the heat and added 2 teaspoons butter. My company all enjoyed it and really liked the flavors.

Reviewed On: Jun. 14, 2007