cook's profile


Anna B.
 
Member Since: Dec. 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 17 reviews
Lentil Chili II
This was okay, but it needed more flavor. My husband didn't like it at all.

7 users found this review helpful
Reviewed On: Feb. 22, 2006
Roasted Garlic Cauliflower
I've never liked cooked cauliflower, but we all loved this! I agree that the more toasted the better.

0 users found this review helpful
Reviewed On: Feb. 22, 2006
Cha Cha's White Chicken Chili
This turned out perfect! I used leftover turkey from Thanksgiving (which was injected with jalapeno seasoning prior). I omitted the jalepeno and used just a dash of cayenne since my kids would be eating it. I did not have any trouble with the thickness. I just cooked it 20 minutes uncovered at a low boil. Once the cheese was added at the end, it was plenty thick. Very good & will now be a day after Thanksgiving/decorate the tree tradition!

1 user found this review helpful
Reviewed On: Nov. 25, 2005
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?