cook's profile


Angela
 
Living In: Byron, Illinois, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Hobbies: Gardening, Boating, Walking, Music
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Recipe Reviews 12 reviews
Cabbage Roll Casserole
This is a great recipe but I had to only give it a 4-star because I had to add a lot of spice to it. It's kind of a basic recipe. I also socked the seasoning to the meat/onion while it was browning -- salt & pepper, a lot of garlic, oregano and basil and a heavy dose of both red pepper flakes and cayenne pepper. Also sprinkled some of all those things over the cabbage I'd chopped.

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Reviewed On: Nov. 14, 2009
Pan-Fried Asparagus
Five star with this modification. I used butter instead of oil. I also added FRESH chopped garlic in at the last minute after frying the asparagus. Excellent!!

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Reviewed On: Nov. 11, 2009
Szechwan Shrimp
As others, I doubled the amount of sauce. Very yummy! I added frozen stir-fry veges in with the green onion and garlic....perfect!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
 
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