This is a great recipe but I had to only give it a 4-star because I had to add a lot of spice to it. It's kind of a basic recipe. I also socked the seasoning to the meat/onion while it was browning -- salt & pepper, a lot of garlic, oregano and basil and a heavy dose of both red pepper flakes and cayenne pepper. Also sprinkled some of all those things over the cabbage I'd chopped.

Reviewed On: Nov. 14, 2009

Five star with this modification. I used butter instead of oil. I also added FRESH chopped garlic in at the last minute after frying the asparagus. Excellent!!

Reviewed On: Nov. 11, 2009

As others, I doubled the amount of sauce. Very yummy! I added frozen stir-fry veges in with the green onion and garlic....perfect!

Reviewed On: Oct. 12, 2009