Used over a rhubarb pie recipe from this website, and everyone ate it up! however, never time i might add some butter so that the topping is crunchier after baking (as opposed to still powdery in some areas)

Reviewed On: May 19, 2008

Amazing rice pudding! One reviewer compared it to Kozy Shack, which is just about right! The taste was great, however, next time I will add more milk. I enjoy my pudding slighty creamier. This is one of my new favorites!!!

Reviewed On: Jul. 10, 2005

WARNING: If you make this recipe in a 1 1/2 pound loaf bread machine, even if you only use 1 1/4 tsp yeast, the dough rises too high and overflows the pan. This recipe uses over 3 and 1/2 cups dry ingredients, and most 1 1/2 pound loaf bread machines recommend using at max 3 cups. Just a fair warning before you try this recipe!

Reviewed On: May 15, 2005