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Blackberry Cobbler
We made this cobbler on our family vacation when it was my families turn to cook. We were just looking to use up some blackberries from the garden that were end of the season and not as good. It was a huge hit, everyone wanted the recipee. Our rolls weren't beautiful but it tasted great!!! Even with frozen end of the season berries. We will make it again. We followed the directions exactly except we made it in a rounded retangular corningware dish because that is what was at the cabin.
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Reviewed On:
Sep. 6, 2008
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