Very good! I wanted to make something different for a group up at my Aunt's cabin. I was nervous, but made them and they turned out great. I made two pans of them. One like the recipe and one I browned a 12 oz tube of breakfast sausage and added chopped fresh mushrooms to the meat while browning. Both turned out good. I will definitely make again!

Reviewed On: Aug. 17, 2009

My sister and I made this for a large group up at the cabin. We made the meat, but not the rice, because we served the meat with tortillas. Big hit. Everyone loved it!

Reviewed On: Jan. 13, 2009

My family make this dip all of the time. My nieces have renamed it BCD. We use a whole cup of hot sauce and a cup of blue cheese dressing. We also use boneless, skinless chicken breast that we cook and chop. Much better than canned. We don't put the cheddar cheese on top, because we always serve it in a crock pot and the cheese on top isn't necessary. We serve with Frito Scoops along with the celery. Great dip! We crave it and usually make a double batch.

Reviewed On: Jan. 13, 2009