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Fall Salad with Cranberry Vinaigrette
This was great. Although I substituted the Endive with Green Leaf lettuce, and when prepared I thought it needed a little more dressing. Since I hadn't made extra of the cranberry vinaigrette, I used a little bit of store bought raspberry pecan dressing. I also used some pecans in the salad along with the walnuts. Everyone raved about it.
4 users found this review helpful
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Reviewed On:
Nov. 25, 2005
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