This pie has now become a tradition in my household. When I make it, I not just make one, I make 2 or 3 because everyone loves it so much that I share. Another poster mentioned not piling the strawberries up so high, but I've found, after making this so many times, that that partnered with the topping, is what holds the pie together when slicing. It's still usually a sloppy sort of pie, but the piling most definitely helps. Thanks so much, Scatterflake, for posting. I consider this a very valuable recipe and have now made it one of my own.

Reviewed On: Jul. 23, 2009