cook's profile


DEMOREO
 
Home Town: Bloomington, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Kids, Gourmet
Hobbies: Scrapbooking, Gardening, Boating, Photography, Reading Books, Music
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About this Cook
I am married and have 3 children. They come before anything else. I love to cook new things. I am always looking for new and interesting recipes.
My favorite things to cook
Thai food is my favorite right now. I also love to grill year round and slow cook in the winter.
My favorite family cooking traditions
When I was growing up my mom always made our meals from scratch. No pre made or packaged things. So I try and do the same with my family.
My cooking triumphs
I can look at a recipe and the ingrediants and know by what I see if it will be good. Most new meals I try are very good.
My cooking tragedies
I am not good at measuring. I do a little of this and a little of that; therefore, I am not to good at baking.
Recipe Reviews 56 reviews
Enchilada Sauce
Excellent sauce. My husband is Mexican and is used to authentic Mexican food and he loved this. We changed the serving size to 6. We used this with "Tacos in Pasta Shells" by grannycancook on Allrecipes. It was the perfect Mexican meal.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Tacos in Pasta Shells
We loved this. We used 8oz cream cheese as well as many of the viewers. We also diced up some peppers really small and added it to the meat mixture. We then used an Enchilada Sauce from Allrecipes posted by Anna Marie. That was toooo die for. We changed the serving size of her sauce to 6 servings. It was perfect. Then topped with lettuce, tomato, black olives and sour cream. We might try using Doritoes on the top next time instead of the tortilla chips.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Chicken Scampi II
I thought this was very good but added extras. I added extra lemon juice, butter and the herbs. I also added white cooking wine. I served this with Asparagas but I think the pasta itself needs any of the following: sauteed peppers, artichoke hearts, sundried tomatoes and/or capers. I think any of these would give the meal just a little more depth.

0 users found this review helpful
Reviewed On: Sep. 24, 2009
 
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