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Quick and Easy Brownies
I only used a cup of sugar as that was all I had on used just over a cup of flour and ended up cooking it for about 45 minutes in and 8 x 8 square pan. It turned out super chocolatey, but still a little cakey, I just wish I had icing sugar to make icing because a fudgy icing would be tastey on this.
1 user found this review helpful
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Reviewed On:
Jul. 30, 2009
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