I gave this five stars because I substituted several ingredients/made alterations and it still came out fantastic. When I went to add the coconut milk, I found that it had gone out of date. The closest substitute I had on hand was cream of coconut. I used all I had left in the bottle (about 8 oz) and added regular milk to make 14 ounces. I used some leftover roasted pork loin as the meat, added two potatoes cut into cubes, an extra tablespoon of curry, 1/4 tsp cayenne and a couple of fresh Roma tomatoes in addition to the canned. I thought for sure it would come out terrible due to substituting the coconut milk, but like I said, still fantastic. I'll definitely make it again.

Reviewed On: Sep. 22, 2009