I am in love! This was really easy and fast. I used sugar-free semi sweet chocolate chips as well as using Splenda in the whipping cream. This mousse is my new favorite!!!

Reviewed On: Sep. 14, 2009

I would much rather have apple cobbler, but this was still good. Totally fooled my father-in-law and husband. It was so funny when I told them it has no apples in it.

Reviewed On: Sep. 12, 2009

I wasn't very happy with this recipe. So many people gave rave reviews. I started with 6# of gala apples but only got 3.5 quarts of pie filling. It also tasted too salty to me and not enough cinnamon. I had about 1.5 cups of leftover syrup. Thank goodness I had an additional 42 lbs of apples on hand. I ended up needing over 12 lbs of apples for this recipe. I think the original submitter meant 6 quarts and not lbs. And I think there needs to be 1 inch of head space instead of 1/2 inch because the filling started oozing out all over the place. Anyways, I have lots of apples left for tomorrow's canning. But I will make some modifications to the recipe.

Reviewed On: Sep. 10, 2009