I'm 17, and have loved baking muffins ever since I was 9. Mami and I "invented" our own sugarless muffin with lots of whole-wheat, and joghurt. ...the muffins ARE sweet, but with sweetner. I can't remember when I last used sugar for muffins!! I really started to cook last year when my mother suddenly became ill, which lasted 2 months. In that time I learned to cook for the family and allrecipies sure came in handy! The first time I cooked raw meat I couldn't eat it afterwards. Now I'm getting better... thankfully. Muffins, of course; Desserts, chocolate ones in particular; Salads; Chicken; Our annual cookie house. We decorate it with candy, chocolates, gummi bears, cookies, ect. Getting a 3 course meal together when company came. I made these little molten chocolate cupcakes from allrecipies... and the company thought they were excellent. Whipped cream that turned to butter. Burnt cookies. And a cake batter the turned up-side down... literally. I got my dog to lick the remains before I worked with wads of paper towels, a bottle of soap, and elbowgrease.