This dish was so good! I changed a few things though like other people had suggested. I sauteed the mushrooms and also sauteed the chicken. I doubled the sauce and it was the perfect amount. The only thing i might change next time is use fresh spinach since the canned had a very distinct taste(different from fresh).

Reviewed On: Feb. 9, 2006

This recipe was easy but time consuming. I like many others was unable to find rasberry pie filling and ended up using frozen rasberries instead. i added sugar to them so they would create their own syrup. I followed a lot of peoples advice by cutting the cookies to make them stand up. then i crushed some to make the bottom crust and chopped some for the middle layer. The cheesecake looked wonderful and tasted pretty good except that there were sooooo many rasberry seeds. I also agree with another review that this would make a better layered dessert because it's so hard to cut and serve.

Reviewed On: Feb. 12, 2005

This recipe was so easy and it tasted great.

Reviewed On: Dec. 6, 2004