Perfect consistency, easy to make, delicious! Thank you.

Reviewed On: Jul. 25, 2010

I made this last week for a co-worker's birthday and everyone was fighting over the last piece! It was so moist and delicious. I followed the instructions exacly, but needed to reduce the baking time to 45 minutes. I topped the cake with the Satiny Chocolate Glaze (from this site), chopped walnuts, and more chocolate chips. I'm making another one tonight! Thank you for the recipe!

Reviewed On: Jul. 25, 2010

This recipe just proves that the simplest of ingredients can produce wonderful results. Absolutely delicious! I didn’t know I liked lentils so much! I served this as a side dish to the “Lahmahjoon (Armenian Pizza)” recipe. I had some lamb bones left from that recipe, which I used to make a stock to substitute for the water in this recipe. I also added a little bit of cucumber and mint to the yogurt sauce, just because I had them on hand. It was delicious. The ingredients list calls for a lemon wedge, but the directions indicate lime. Either would be delicious, but we used lime. My kids gobbled this up and asked for more. I can’t wait to eat the leftovers for lunch tomorrow! Thank you so much for a recipe we will make over and over!

Reviewed On: Apr. 1, 2008