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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Chocolate Mousse Cake II

Reviewed: Nov. 4, 2005
I followed the recipe exactly and was most unhappy with the results. The cake part was rubbery and flat. The mousse part wasn't set enough after a full day. Although the mousse tasted good, I would expect it to not only taste good but be firm enough to cut and serve as required of a cake.
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