Very moist...in fact, maybe a little too moist?? Don't know if this is a bad or good thing but it almost seemed a little mushy. Maybe it's because I left it on for 9-ish hours...BUT all in all, better moist than dry. very delicious flavors and couldn't believe that it came from my slow cooker! Instead of foil balls i used carrots, celery, and onions.

Reviewed On: Oct. 28, 2009

HOLY MONKEY! this recipe is AWESOME. After i mixed in the oatmeal, white chocolate chips and walnuts (instead of pralines), I was a little worried that they were too chunky, and not enough cookie..but they came out PERFECT. the texture was great, and everyone's eating them up!!! this recipe will be frequently used from now on! this makes a HUGE batch...so I baked 3 doz, and then the rest I balled up (prob 2 doz?) and froze them on a cookiesheet so I can bake them up late....r

Reviewed On: Oct. 28, 2009

very well worth the time and effort! i dont know if i cared for the livers in there, but this stuffing still came out very well!

Reviewed On: Feb. 17, 2009