Fantastic, a huge hit!

Reviewed On: Sep. 14, 2009

This was very good and hearty. I also thought it bordered on being too salty--and I'm the one that everyone hides the salt shaker from, so that's really saying something coming from me! I used 1 can cream of chicken soup and 1 can reduced sodium cream of mushroom. I also shook some garlic salt into the meat, but will not do that again next time. I will also be sure to use reduced sodium soups next time. Overall very good.

Reviewed On: Mar. 5, 2009

Followed recipe exactly--just reduced salt a bit. It was fantastic!

Reviewed On: Feb. 7, 2009