This was delicious but the texture was not quite right. I think that if cooked to the soft ball stage it may have a better chance of sucess. I used it with a yellow butter recipe cake mix, it was good with chocolate icecream but it would have been better with chocolate cake too.

Reviewed On: Oct. 27, 2008

This is my first try at blackened anything. I had a bad experience years ago when it first became popular but I had a taste of my niece's at a restaurant lately and have been wanting to have more ever since. I used Zatarins Blackened Seasoning and added the garlic powder. I also used the fresh lemon juice. I used a combo of olive oil and butter to sear the fillets and didn't use the salad dressing at all. It made a delicious sauce as it baked and it only needed 15 minutes to bake. They were almost done after the hot searing. I served it over plain rice with steamed carrots on the side. My husband who is picky about seafood loved it. Thanks a lot for the recipe.

Reviewed On: Jan. 9, 2008

We "used to have" beets with onions all the time UNTIL this recipe. It is so outrageously delicious with fresh beets warm or cold.

Reviewed On: Sep. 4, 2007