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Rosemary
 
Member Since: Nov. 2004
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Recipe Reviews 2 reviews
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Spinach Salad I
I loved this salad, and the dressing. May I suggest to those whose dressing was thick and pasty, you cooked it too long. I cooked mine on a very slow boil for approx. 6-10 min. Don't let it start getting too thick!!

2 users found this review helpful
Reviewed On: Apr. 24, 2007
D' Best Chicken N' Dumplings
I've eaten great dumplings in my life, but this recipe I thought was really lacking. Way too much watery broth. I was quite disappointed! I'll keep looking!

10 users found this review helpful
Reviewed On: Nov. 2, 2004
 
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