Very easy and delicious! We never finish the beans if we run out of meat, so skipped the chickpeas and just used about 3/4 c of lentils. To make it even easier, used a can of tomato sauce and one large tomato diced (only about 3 c tomatoes total because used less beans). I left it for about 3 hours at 350 while I ran errands and it was just falling apart. Definitely recommend trying this one. So flavorful and simple.

Reviewed On: Nov. 20, 2004

Flavor was nice but meat was tough (even with eye of round simmered for an hour). Would definitely recommend cooking longer. I preferred the taste paired with a fresh lettuce and tomato salad served with extra yogurt like my middle eastern friends generaly serve.

Reviewed On: Nov. 18, 2004

Delicious and chewy! I've never been a big fan of oatmeal but my husband wanted some. BUT this recipe rocks. I was not prepared for the vast amount of spread that the cookies did and I did have trouble getting them off the sheets. Is this normal for oatmeal cookies? I will definitely try to perfect my baking techniques for this recipe. Do try it.

Reviewed On: Nov. 11, 2004