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Tuna Casserole I
This recipe has been a favorite of my family for a long time. We use the same ingrediants, minus the cheese but put it together differently.
I use frozen peas, not canned which you can pre-cook for 5 minutes before use or just toss in frozen. I mix the mushroom soup, tuna and 3/4 of the crushed chips together and put in the casserole dish. I use the remaining 1/4 bag of chips on the top, and bake, covered for 20 minutes until heated.
Just like how my sisters and I would fight, my kids fight over this dinner and always want seconds.
23 users found this review helpful
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Reviewed On:
Nov. 2, 2004
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