This recipe is AWESOME! I am addicted to International Foods sugar free Chai latte and this recipe is a dead on clone of IF's only much cheaper to make. I made mine with Splenda and can't tell a bit of difference. I plan to make chai pudding, chai cookies, sugar free chai breakfast cake and of course iced latte.....Thank you for sharing this!

Reviewed On: Mar. 24, 2007

Try making this with almond milk--either regular or unsweetened vanilla. YUM YUM. I've been craving this (must be psychological, the holidays just hit)so I'm headed to the store after church to stock up on vanilla pudding and almond milk.

Reviewed On: Dec. 14, 2006

I can hardly wait to use this recipe to make a pizza sauce. My mom used to make one that was AWESOME and as far as I can recall, very similar to this one. She's in the early stages of Alzheimer's nowso doesn't recall her exact recipe. Hers had sliced green olives added, was chunky with lots of onion and she always used cheddar cheese on her pizza which had a lot of sauce ladeled on. I was in high school before I knew that pizza was *supposed* to have white cheese. Her pizza was so awesome that she could can jars of the sauce and give as gifts and the recipients would almost cry in gratitude. :o) Thanks for posting this! I think it will be a good base from which to start recreating her recipe.

Reviewed On: Jan. 27, 2005