These are excellent. I made these for my 4 y/o sons preschool class. They were a big hit with the kids, even asked for seconds. Teacher and mom's loved them too. Gr8 recipe, thanks so much for sharing this one..will make this for the Thanksgiving Holiday too.

Reviewed On: Nov. 6, 2009

MM MM GOOD. Gr8 recipe, one I will make again and again. I used a cream of Chicken & Mushroom for the base, 3 large frozen chicken breast,covered with water and added a large chicken bouillon cube. Seasoned with parsley, salt & pepper,dried minced onion & garlic. Cooked high for about 3.5 hrs. Added a can of corn, frozen peas & carrots, and added the can of biscuits, continued cooking for 90 min. Shredded my chicken, but before adding it back to the crock pot I thickened the broth up with some cornstarch and water. It was so good and Yummy. Only thing I would do different next time is make my own drop dumplings, as someone else posted here the dumplings are more like a noodle then a true dumpling. Other then that it was all good and worth the 5 stars. After a afternoon in the rain at the pumpkin patch this was such a comfort to come home to.

Reviewed On: Oct. 23, 2009

Boy this dish made a lot of food, but unfortunately it was not a hit with my family. We've never had chicken tetrazzini so wanted to try something new. Looks like were more of a marinara sauce kind of family. We found this to be bland, and ended up with a lot of wasted left over food.

Reviewed On: Oct. 23, 2009