Made this recipe adding asiago cheese, grated parm and a little Old Bay Seasoning with the bread crumbs along with the suggested seasonings. The baking stone is a must plus a few more minutes on each side for extra crispiness. My husband and I have had these three times in the past week. We love dipping them in Mae Ploy Sweet Chili Sauce.

Reviewed On: Jul. 28, 2008

I made this recipe as a low fat version using egg beaters and applesauce and low fat cream cheese. It was still wonderful

Reviewed On: Sep. 4, 2007