This recipe is fantastic! I was expecting a gooey sticky mess in the bottom of my pot after baking the corn, but there wasn't one, just a little goo on the bottom but nothing a little soak in hot water can't fix. Do not over cook your caramel like I did beause it will be very stiff. (I should know better, since I'm a party chef too!) I recomend a good wooden spoon to stir, as a rubber spatula will fail you miserably.
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