This was great! I put it in my crock-pot for the whole day and it was perfect. I skimped a bit on the caraway, as I'm not the biggest caraway fan, but could've used it all (crock-potting can sometimes cause herbs and spices to lose potency). For the gravy, I removed some pan drippings into a saucepan and added the cornstarch to some cold beef broth before mixing in. I didn't need the butter.

Reviewed On: Sep. 29, 2009

Yum! Will make these again and again! I used jalepenos and bonless skinless breast (with some stock I had frozen). I did not fry the tortillas in oil, simply crisped them in a hot non-stick pan. Worked fine and saved calories.

Reviewed On: Aug. 4, 2009

Delicious way to use my abundance of fresh berries. I used a little less oil do to dieting and the consistency was still good. Not too sweet, not to vinegary.

Reviewed On: Jul. 18, 2008