cook's profile


KASSANDRARAYNE
 
Home Town: Oshawa, Ontario, Canada
Living In: Dieppe, New Brunswick, Canada
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Camping, Boating, Biking
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My cooking tragedies
I have to share this with the world now it seems but only because I am able to laugh at myself. When I was about 12 I took one of my mothers cook books off the shelf one afternoon. I was bored (we didn't have internet or video games then) so I decided to make something. I came across this recipe for mer ring( or that's the way I read it, I now know it is merringe and you use it on pies!) I thought what the heck is this. I mixed it all up and put it in a baking dish and in the oven. I cooked it according to the directions and couldn't figure out why it looked so wrong when it came out. If you can imagine a thin sugary slimy layer in the bottom of a pan. I thought ok and this is supposed to feed how many? About this time my mother came into the kitchen and asked what is that? I said it's mer ring. What? let me she the recipe....:o( to this day she still laughs at me.
Recipe Reviews 6 reviews
White Bread For The Bread Machine
This is a great recipe with whole wheat flour also. I used Canola oil the first time as I didn't have vegetable oil...YUCK. My fault though. I used olive oil the next time and it was great.

1 user found this review helpful
Reviewed On: Feb. 17, 2009
Chocolate Chip Bread I
This is great bread! Won't make it too often though. I wanted to eat the whole loaf. Just not good for the diet for sure!

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Beef Tips and Noodles
Really good recipe. The guys loved it! I will try it in the slow cooker as some suggest next time as I found the beef a little chewy. I had a ton of gravy left when this was done. I put in the extra half can of water and covered it when I cooked it. I also added the onions and garlic as someone else suggested. This one is definitely a keeper.

0 users found this review helpful
Reviewed On: Jan. 29, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?