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> KASSANDRARAYNE
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KASSANDRARAYNE
Home Town:
Oshawa
,
Ontario
,
Canada
Living In:
Dieppe,
New Brunswick
,
Canada
Member Since:
Nov. 2004
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Kids, Quick & Easy
Hobbies:
Camping, Boating, Biking
Recipe Box
92 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Applesauce Bread II
By:
Dee
Kitchen Approved
Cinnamon Raisin Bread II
By:
MARYLYN PISSERI
Kitchen Approved
Blueberry Walnut Bread
By:
SUSANNECS
Kitchen Approved
View All Recipes
About this Cook
My cooking tragedies
I have to share this with the world now it seems but only because I am able to laugh at myself. When I was about 12 I took one of my mothers cook books off the shelf one afternoon. I was bored (we didn't have internet or video games then) so I decided to make something. I came across this recipe for mer ring( or that's the way I read it, I now know it is merringe and you use it on pies!) I thought what the heck is this. I mixed it all up and put it in a baking dish and in the oven. I cooked it according to the directions and couldn't figure out why it looked so wrong when it came out. If you can imagine a thin sugary slimy layer in the bottom of a pan. I thought ok and this is supposed to feed how many? About this time my mother came into the kitchen and asked what is that? I said it's mer ring. What? let me she the recipe....:o( to this day she still laughs at me.
Recipe Reviews
6 reviews
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White Bread For The Bread Machine
This is a great recipe with whole wheat flour also. I used Canola oil the first time as I didn't have vegetable oil...YUCK. My fault though. I used olive oil the next time and it was great.
1 user found this review helpful
Reviewed On:
Feb. 17, 2009
Chocolate Chip Bread I
This is great bread! Won't make it too often though. I wanted to eat the whole loaf. Just not good for the diet for sure!
0 users found this review helpful
Reviewed On:
Feb. 17, 2009
Beef Tips and Noodles
Really good recipe. The guys loved it! I will try it in the slow cooker as some suggest next time as I found the beef a little chewy. I had a ton of gravy left when this was done. I put in the extra half can of water and covered it when I cooked it. I also added the onions and garlic as someone else suggested. This one is definitely a keeper.
0 users found this review helpful
Reviewed On:
Jan. 29, 2009
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